¿Did you know?
01
GEOLOGY AND ORIGIN
The island is dominated by the extinct volcano La Caldera, standing 127 meters tall with a conical shape visible from afar. The coastline features black lava formations, while a nearby underwater crater attracts divers with its caves and biological richness.
03
HUMAN PRESENCE AND STRUCTURES
There is no permanent settlement on the island. However, a small fisherman’s hut and the Punta Martiño lighthouse, built in 1865, remain. The lighthouse is still operational and stands as the only man-made structure on this otherwise untouched island.
05
FLORA
More than 130 plant species grow on the island. Some of them are endemic, meaning they grow nowhere else in the world. The arid climate and volcanic soil have created unique environmental conditions, resulting in a distinctive and specialized plant ecosystem.
07
LAGOON AND SNORKELING
El Puertito lagoon is known for its turquoise waters and gentle shoreline. The protected underwater ecosystem allows snorkelers to see schools of fish, sea urchins, and coral formations, all without the need for full diving equipment or guided tours.
02
SIZE AND LANDSCAPE
Isla de Lobos covers just 4.68 km² and can be walked around in about two hours. In the El Puertito area, a natural pool forms at low tide with crystal-clear water. This lagoon-like spot is perfect for relaxing and observing the surrounding nature peacefully.
04
PROTECTION AND ACCESS
Isla de Lobos is a strictly protected nature reserve. Daily visitor numbers are limited, and access is only allowed with a special permit. These measures preserve the local ecosystem and offer a tranquil, crowd-free experience for those who visit the island.
06
WILDLIFE – BIRDS
The island is an important resting place for migratory birds. In winter, species such as terns can be seen. The calm lagoons and salt flats provide these birds with food and a safe place to rest during their long seasonal journeys.
08
PEOPLE AND THE PAST
In the past, the island provided resources for fishers from Corralejo. Sea sponges were harvested, crustaceans caught, and salt sediment collected. These practices ended when the area became protected, and the island is now monitored by biologists and conservationists.